Soupe a l' Oignon

After Darryl has made the onion soup,my mum, eventually found a piece of recipe by Ricky from the Mag ' Eat & Travel Weekly' and so did I made a 4 portion of it.To be frank,it's very easy made and is utterly suitable for a beginer,but mind you,an oven is needed.Down below are some of the pix I captured while I was rushing here and there in the kitchen.

Gruyere cheese smells more alike the parmesan cheese,but has a much stronger and rich taste with a softer testure.

This pan is exceedingly heavy.

This is what it looks like after baking.

I'm actually not very keen on taking in onion,especially the raw ones,but the onion inside this soup are all fleecy after frying,boiling and baking.The irritating taste have all gone and being replaced by the mild sweet wine,try it with no regret,the Soupe a l' Oignon.